Product Overview
CAS number 73049-73-7
Sodium chloride Total nitrogen (TN) 11.5 - 12.5 %
Amino nitrogen (AN) 3.5 % - 4.5 %
AN / TN 0.28 - 0.39
Loss on drying
Mix of peptides and free amino acids obtained by pancreatic hydrolysis of animal tissues. Due to its low NaCl content this quality is well suited for Plant Tissue Culture.