Product Overview
CAS number 9000-71-9
Total nitrogen (TN) 12.5 % - 13.5 %
Amino nitrogen (AN) 3.0 % - 4.0 %
NaCl
Pancreatic hydrolysate of casein. Because of its low NaCl content this quality is well sui-ted for Plant Tissue Culture.
CAS number 9000-71-9
Total nitrogen (TN) 12.5 % - 13.5 %
Amino nitrogen (AN) 3.0 % - 4.0 %
NaCl
Pancreatic hydrolysate of casein. Because of its low NaCl content this quality is well sui-ted for Plant Tissue Culture.